The history of plum cake evolved from a medieval English porridge called "plum pottage" made with oats and dried fruits. This dish later transformed into a boiled "plum pudding" and, by the 16th century, became a baked fruitcake, soaked in spirits for preservation and flavor. This tradition was popularized in the Victorian era and was brought to India by British colonists.1 There, a baker in Kerala adapted the recipe with local ingredients, creating a unique Indian version. Today, the plum cake is a beloved festive fruitcake enjoyed across the country.

At MEEVAL, our Rich Plum Cake is a promise of unparalleled warmth and festive luxury. Inspired by the Meeval bird, this cake is a story of abundance, crafted with the finest Irish creamy butter, wholesome flour, farm-fresh eggs, and a generous variety of dry fruits matured in aromatic spiced rum.

This is more than just a delicacy; it's a taste of pure authenticity and joyful tradition. With every decadent slice, you're not just choosing a cake—you're bringing a story of wellness and prosperity to your family's table, a true taste of goodness that makes every moment special.